|Photo by Jeanine Thurston|
by Muy Bueno Cookbook
Makes 24-30 empanadas
Growing up we always knew the fall and winter meant lots of sweet and tasty treats we call empanadas. These sweet pastry pockets are filled with whatever jam or preserves are in season and or whatever you were lucky enough to preserve over the summer. This particular recipe calls for my favorite filling, pumpkin. I prefer to use canned pumpkin, not pumpkin pie filling because making it from scratch is too watery. Adding the freshest spices, makes a big difference. So go fresh with your spices whenever possible...
To view the complete recipe, please click here.